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Good-Bye 2005
Annual Soba Making Partiy
30.12.2005
l'estacio Yokohama Triennial Party
with the member of l'estacio open studio
and assistants!
We had a party with the member of l'estacio project, Betty BuyAGilles CoudertASantiago
CirugedaAYoshiharu Tsukamoto, Akane Asaoka and assistants at the Yokohama
Triennial
04.10.2005
Origin food stdies presents
Japanese native species of vegitable and
wild yeast Sake
18.06.2005
TAPAS BAR "HOT YELLOW" @Harajyuku
Pre-Opening tasting
06.04.2005
39rt
LOUNGE
09.03.2005
Festa di Roma-Ancient roman special
Ancient Roman Cuisine, Special guest and special
viewing
12.02.2005
NEW YEAR SPECIAL
Happy Food, lucky Sound
21.01.2005
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